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Concept information

... > social science subjects > health and social care > health and society > cancer and society > known or suspected carcinogens > obesity > obesity and the brain or obesity and behavior > fat taste
... > social science subjects > health and social care > health sciences > nutrition > human nutrition > overnutrition > obesity > obesity and the brain or obesity and behavior > fat taste
... > social science subjects > psychology > behavior mechanisms > human development > health and well-being > nutrition > human nutrition > overnutrition > obesity > obesity and the brain or obesity and behavior > fat taste
... > social science subjects > sociology > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity and the brain or obesity and behavior > fat taste
... > social science subjects > sociology > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity and the brain or obesity and behavior > fat taste
... > social science subjects > sociology > social theory > micro-interactionist theory > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity and the brain or obesity and behavior > fat taste
... > social science subjects > psychology > social psychology > interpersonal relationships > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity and the brain or obesity and behavior > fat taste
... > contexts > population characteristics > health > public health > school health > special populations and vulnerable youth > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity and the brain or obesity and behavior > fat taste
... > contexts > population characteristics > socioeconomic factors > poverty > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity and the brain or obesity and behavior > fat taste

Preferred term

fat taste  

Definition(s)

  • Traditionally, fat in foods was thought to be perceived through textural cues, such as creaminess and oiliness. The thought that fat might have a detectable taste was only recognized in the past few years, first in animal studies, and then more recently in humans. [Source: Encyclopedia of Obesity; Fat Taste]

Broader concept(s)

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-SG0TMS2S-W

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