skip to main content
LOTERRE

LOTERRE

SAGE Social Science Thesaurus

Search from vocabulary

Content language

| español français
Search help

Concept information

individual differences across species > taste: genetics of
... > social science subjects > psychology > cognitive psychology > perception (psychology) > chemical senses > taste: genetics of
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > chemical senses > taste: genetics of

Preferred term

taste: genetics of  

Definition(s)

  • When any two people taste a food, even simple ones, they will not have the same sensory experience. And the perceptual differences between them will only grow with the complexity of the food they sample, such as with a full course meal served with wine. [Source: Encyclopedia of Perception; Taste: Genetics of]

Broader concept(s)

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-S9P7D0TN-L

Download this concept:

RDF/XML TURTLE JSON-LD