Concept information
Preferred term
portion control
Definition(s)
- Portion control is regulating the amount of food that is eaten. Controlling the number of calories ingested during one meal, within a wide and varying range of foods, along with providing an adequate amount of nutrition, can hold the body in a healthy and satisfied state. [Source: Encyclopedia of Obesity; Portion Control]
Broader concept(s)
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-S3RN0MHW-G
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}