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LOTERRE

LOTERRE

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Concept information

Preferred term

portion control  

Definition(s)

  • Portion control is regulating the amount of food that is eaten. Controlling the number of calories ingested during one meal, within a wide and varying range of foods, along with providing an adequate amount of nutrition, can hold the body in a healthy and satisfied state. [Source: Encyclopedia of Obesity; Portion Control]

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-S3RN0MHW-G

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