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Concept information

... > social science subjects > health and social care > health and society > cancer and society > known or suspected carcinogens > obesity > environmental contributors to obesity > sugar and fat substitutes
... > social science subjects > health and social care > health sciences > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > sugar and fat substitutes
... > social science subjects > psychology > behavior mechanisms > human development > health and well-being > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > sugar and fat substitutes
... > social science subjects > sociology > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > sugar and fat substitutes
... > social science subjects > sociology > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > sugar and fat substitutes
... > social science subjects > sociology > social theory > micro-interactionist theory > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > sugar and fat substitutes
... > social science subjects > psychology > social psychology > interpersonal relationships > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > sugar and fat substitutes
... > contexts > population characteristics > health > public health > school health > special populations and vulnerable youth > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > sugar and fat substitutes
... > contexts > population characteristics > socioeconomic factors > poverty > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > sugar and fat substitutes

Preferred term

sugar and fat substitutes  

Definition(s)

  • Sugar and fat substitutes are used in foods to mimic the taste and organoleptic properties of sugar and fat, yet provide fewer calories and/or lipid. The development of sugar and fat substitutes has enabled the creation of a wide array of dietetic foods, but the efficacy of these food products in weight-loss programs remains unproven. [Source: Encyclopedia of Obesity; Sugar and Fat Substitutes]

Broader concept(s)

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-RHPRZ7X9-3

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