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Concept information

Preferred term

breast milk  

Definition(s)

  • In general terms, breastmilk is the liquid product of the lactating breast. Most commonly used to feed infants and children, breastmilk is also understood to have recuperative properties.Numerous components comprise breastmilk, including proteins, fats, vitamins, and carbohydrates. [Source: Encyclopedia of Motherhood; Breastmilk]

Broader concept(s)

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-QT2MS30T-D

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