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Concept information

... > social science subjects > business and management > marketing (business) > consumer culture > production, exchange and distribution in consumer culture > eco-labeling

Preferred term

eco-labeling  

Definition(s)

  • Eco-labeling is a voluntary strategy that involves placing identifiers on goods and services to represent ecological and/or social criteria. It is a market-based approach to achieve sustainability goals by providing consumers with information that would otherwise be difficult to ascertain. [Source: Green Food: An A-to-Z Guide; Eco-Labeling]

Broader concept(s)

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URI

http://data.loterre.fr/ark:/67375/N9J-PD2LHGH2-F

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