Concept information
Preferred term
fruit juices in balanced nutrition
Definition(s)
- The Merriam-Webster online dictionary defines juice as “the extractable fluid contents of cells or tissues” or “the liquid or moisture contained in something.” Thus, 100% fruit juice is the extractable fluid content of fruit. The 14th-century etymology is from the Middle English jus, which comes in turn from the Anglo-French “broth” or “juice,” which comes from the Latin. [Source: Encyclopedia of Lifestyle Medicine & Health; Fruit Juices in Balanced Nutrition]
Broader concept(s)
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-NVBSKSG8-M
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