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Concept information

Preferred term

palatability  

Definition(s)

  • Palatable is defined by Webster's Dictionary as “agreeable to the taste, hence, acceptable, pleasing.” Palatability is then the attribute of being palatable. This entry will consider various definitions and operations for measuring palatability, the neural mechanisms that underlie it, and its potential contribution to obesity. [Source: Encyclopedia of Obesity; Palatability]

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-L842N47B-7

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