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Concept information

Preferred term

wheat  

Definition(s)

  • Wheat is the major food resource for about half of the world's population. At the same time, wheat production provides for the income of millions of small farmers and agribusiness firms likewise in developed and developing countries. [Source: Green Food: An A-to-Z Guide; Wheat]

Broader concept(s)

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-L643HXGN-H

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