Concept information
Preferred term
vegetable oils
Definition(s)
- Vegetable oils are purified fats of plant origin that are either liquid or solid at room temperature. Vegetable oils are used for cooking, frying, and baking; for salad dressings; and as dipping oils. [Source: Encyclopedia of Lifestyle Medicine & Health; Vegetable Oils]
Broader concept(s)
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-JJ5S4Z3W-N
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