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LOTERRE

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Concept information

Preferred term

supersizing  

Definition(s)

  • The term supersize entered the American lexicon by way of fast-food restaurants. In an effort to increase sales and profits, many fast-food restaurant chains introduced larger food and beverage portion sizes and packaged them together with other items at prices cheaper than if they were purchased separately. [Source: Encyclopedia of Obesity; Supersizing]

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-HBV1QCTM-N

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