Concept information
Preferred term
rationing
Definition(s)
- Rationing is commonly understood as the allocation of a fixed allowance of a commodity such as food, clothing, or fuel to consumers by their government during times of war or shortage, although economists use the term as a synonym for resource allocation. The popular notion is closely associated with civilian experiences during World War I (1914–1918) and World War II (1939–1945) when war induced shortages forced belligerent and neutral states to ration essential and semiessential consumer goods. [Source: Encyclopedia of Consumer Culture; Rationing]
Broader concept(s)
Narrower concept(s)
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-H5LR459R-L
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}