Concept information
Preferred term
beer
Definition(s)
- Beer is a generic term for a fermented malt beverage made from malted barley, hops, water, and yeast. While the general process for making it has remained the same for millennia, some of the ingredients, and their proportions, have changed over time. [Source: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives; Beer]
Broader concept(s)
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-GS32ZC80-J
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