Concept information
Preferred term
food policy
Definition(s)
- A food policy is a decision, program, or project, endorsed by a government agency, business, or organization, that affects how food is produced, processed, distributed, purchased, protected, and disposed of. Food policy can pertain to local, regional, provincial, national, or within-institution regulations. [Source: The Encyclopedia of Political Science; Food Policy]
Broader concept(s)
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-FWS58B01-W
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