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SAGE Social Science Thesaurus

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... > communication studies > communication theory > cultural orientations > cultural studies > cuisine

... > anthropology > cultural/social anthropology > cultural anthropology > cultural studies > cuisine

social science subjects > sociology > sociology of arts and culture > cultural studies > cuisine

Preferred term

cuisine

Definition(s)

Cuisine is an important manifestation of the impact of globalization on cultural practices. Defined as a style of cooking, cuisine is a boundary-marking mechanism for different societies, demarcating “us” from “them.” Margaret Mead asserted that “food habits are seen as the culturally standardized set of behaviors in regard to food manifested who have been reared within a given cultural tradition” (Mead, 1943, p. [Source: Encyclopedia of Global Studies; Cuisine]

Broader concept(s)

cultural studies

Belongs to group

concepts

URI

http://data.loterre.fr/ark:/67375/N9J-FV0WZM2Q-Q

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