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Concept information

... > social science subjects > psychology > cognitive psychology > perception (psychology) > disorders of perception > taste: disorders
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > disorders of perception > taste: disorders
... > social science subjects > psychology > cognitive psychology > perception (psychology) > chemical senses > taste: disorders
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > chemical senses > taste: disorders

Preferred term

taste: disorders  

Definition(s)

  • Taste disorders are broadly classified as losses (i.e., ageusia and hypogeusia) or as distortions of gustatory function (i.e., dysgeusia). Ageusia is the complete absence of the ability to detect or recognize any taste quality, including sweet, sour, salty, bitter, as well as less familiar taste sensations, including umami (meatlike taste of glutamate salts), fatty, metallic, starchy/polysaccharide, chalky, and astringent. [Source: Encyclopedia of Perception; Taste: Disorders]

Broader concept(s)

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URI

http://data.loterre.fr/ark:/67375/N9J-CLXQ6Q2W-C

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