Concept information
Terme préférentiel
Skillets
Définition(s)
- In the 17th and 18th cs., cylindrical or curved culinary vessels with three or four feet or which sat on a tripod [AAT]; cf. Frying pans
Concept(s) générique(s)
Synonyme(s)
- Pans, skillets
- Pots, skillets
- Stew pans, skillets
Notation
- 120974
Traductions
-
français
URI
http://data.loterre.fr/ark:/67375/JLC-N4DTGRJJ-D
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