Concept information
Terme préférentiel
Bakers' peels
Définition(s)
- Long-handled, flat paddlelike utensils used chiefly by bakers to place and remove bread, pies and similar foods in an oven [AAT 94]
Concept(s) générique(s)
Synonyme(s)
- BREAD PEELS
- PADDLES, BAKERS
- Peels
- PIE PEELS
- SHOVELS, BAKERS
- Slices, bakers' peels
- Thibbles
Notation
- 114154
Traductions
-
français
URI
http://data.loterre.fr/ark:/67375/JLC-HGL1GMXN-C
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