Concept information
Término preferido
Noodles
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Definición
- Ribbon-shaped doughs made from any type of flour, water and sometimes eggs [LCSH]
Concepto genérico
etiqueta alternativa (skos)
- Pasta, noodles
En otras lenguas
-
francés
URI
http://data.loterre.fr/ark:/67375/JLC-VB94RZ9H-P
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