Concept information
Término preferido
Bakers' peels
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Definición
- Long-handled, flat paddlelike utensils used chiefly by bakers to place and remove bread, pies and similar foods in an oven [AAT 94]
Concepto genérico
etiqueta alternativa (skos)
- BREAD PEELS
- PADDLES, BAKERS
- Peels
- PIE PEELS
- SHOVELS, BAKERS
- Slices, bakers' peels
- Thibbles
En otras lenguas
-
francés
URI
http://data.loterre.fr/ark:/67375/JLC-HGL1GMXN-C
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