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Concept information

Food > Noodles

Preferred term

Noodles  

Definition(s)

  • Ribbon-shaped doughs made from any type of flour, water and sometimes eggs [LCSH]

Broader concept(s)

Synonym(s)

  • Pasta, noodles

Notation

  • 120020

In other languages

URI

http://data.loterre.fr/ark:/67375/JLC-VB94RZ9H-P

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