Concept information
Preferred term
Trenchers
Definition(s)
- e:Rectangular or round platters of wood or metal (formerly made of large sections of bread) for cutting and/or serving meats, etc., or for serving cheese and sometimes fruit | f:Plateau de bois ou de métal (autrefois, tranche mince de pain bis) sur laquelle on disposait les viandes découpées pour les servir; planchette ronde et plate sur laquelle on coupe la fromage [Larousse, alt.]
Broader concept(s)
Synonym(s)
- Plate trenchers
- TRENCHER PLATES
Notation
- 116973
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-S4J8Q4WF-Z
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