Concept information
Preferred term
Trembleuses
Definition(s)
- Cups and saucers for chocolate, coffee, tea or bouillon; the saucer has a protective ring, often comprising a framework of considerable height with ornamental designs, or a deep well; of porcelain or silver; sometimes with a cover
Broader concept(s)
Synonym(s)
- Bouillon cups, trembleuses
- Chocolate cups, trembleuses
- Coffee cups, trembleuses
- Teacup stands
- TREMBLEUSE CUPS
Notation
- 112521
In other languages
-
French
-
Tasse trembleuse
URI
http://data.loterre.fr/ark:/67375/JLC-NQ7Q0T3H-G
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