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Concept information

Tableware > Sauceboats > Argyles

Preferred term

Argyles  

Definition(s)

  • Serving vessels in which gravy, sauce or the like, is kept warm by hot water, or sometimes embers, contained in an internal chamber [AAT 94]

Broader concept(s)

Synonym(s)

  • ARGYLLS
  • Gravy warmers
  • Sauce warmers
  • WARMERS, ARGYLES

Notation

  • 112562

In other languages

URI

http://data.loterre.fr/ark:/67375/JLC-JX10Q217-N

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