Concept information
Preferred term
Chocolate pots
Definition(s)
- e:For serving hot chocolate; have a hole in the lid, which is sometimes covered with a removable cap, to allow a stick or brush to be inserted to stir the contents; cap may be attached to the handle with a chain; also used for milk | f:Pour servir le chocolat
Broader concept(s)
Notation
- 117211
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-HK3HJZ1F-3
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