Concept information
Preferred term
Bakers' peels
Definition(s)
- Long-handled, flat paddlelike utensils used chiefly by bakers to place and remove bread, pies and similar foods in an oven [AAT 94]
Broader concept(s)
Synonym(s)
- BREAD PEELS
- PADDLES, BAKERS
- Peels
- PIE PEELS
- SHOVELS, BAKERS
- Slices, bakers' peels
- Thibbles
Notation
- 114154
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-HGL1GMXN-C
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