Concept information
Preferred term
Dough
Definition(s)
- A mass consisting of flour or meal moistened and kneaded into a paste, with or without leaven, ready to be baked into bread, etc. [OED]
Notation
- 122683
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-FHJJCNFJ-9
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