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LOTERRE

LOTERRE

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Concept information

Preferred term

 

Subject

  • Food sciences and technology

Example

  • Radurization consists of exposing the food to doses sufficient to enhance its keeping quality by causing a reduction in the number of viable specific spoilage microorganisms. (Source : INRA)

Alternative label (skos-xl)

In other languages

  • Grammatical gender: féminin

    Part of speech: nom

    radurisation

    French

  • Grammatical gender: neuter

    Part of speech: nom

    Radurisieren

    German

  • Grammatical gender: féminin

    Part of speech: nom

    Radurisierung
  • Grammatical gender: féminin

    Part of speech: nom

    radurización

    Spanish

URI

https://opendata.inra.fr/IDIA/95

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