Concept information
Preferred term
Subject
- Food sciences and technology
Example
- A free radical is defined as any chemical species capable of independent existence that contains one or more unpaired electrons (an electron that occupies an atomic or molecular orbital by itself). (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/IDIA/xl_de_87-4 (Ionization)
- https://opendata.inra.fr/IDIA/xl_fr_87-1 (Ionization)
- https://opendata.inra.fr/IDIA/xl_sp_87-5 (Ionization)
In other languages
-
French
-
radical
-
German
-
radical libre
Grammatical gender: masculine
Part of speech: nom
Spanish
URI
https://opendata.inra.fr/IDIA/87
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}