Concept information
Terme préférentiel
Sujet(s)
- Food sciences and technology
Exemple
- Co-expansion is the process of uniting two unrelated grains in one product. This process involves the use of two extruders that are linked by a common die. With co-expansion you can unite virtually any two grains, creating a wide variety of options in all product categories, for example, wheat and corn snacks, or rice and oat-bran cereal. (Source : INRA)
libellé préférentiel (skos-xl)
- https://opendata.inra.fr/CUEX/xl_fr_17-1 (Extrusion)
Traductions
-
français
-
italien
URI
https://opendata.inra.fr/CUEX/17
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