Concept information
Terme préférentiel
Définition(s)
- The transition section is the location where the compression ratio increases rapidly and most of the mechanical energy is dissipated, causing the temperature of the ingredients to increase rapidly and transform the mass from a granular state to a continuous plasticized mass. (Source : INRA)
Synonyme(s)
- kneading zone
- melting zone
- transition section
Sujet(s)
- Food sciences and technology
libellé préférentiel (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_133-8 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_133-1 (Extrusion)
Traductions
-
allemand
-
français
-
zone de fusion
-
zone de transition
-
italien
URI
https://opendata.inra.fr/CUEX/133
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