Concept information
Término preferido
etiqueta alternativa (skos)
- crispness
Materia
- Food sciences and technology
Ejemplo
- Crispiness qualifies a product whose textural property displays a tendency to yield suddenly with a characteristic sound when subjected to an applied force. It is typical of dry food items such as biscuits (crackers) and potato crisps (chips). (Source : INRA)
etiqueta preferente (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_25-4 (Extrusión)
- https://opendata.inra.fr/CUEX/xl_fr_25-1 (Extrusión)
En otras lenguas
-
alemán
-
francés
-
italiano
URI
https://opendata.inra.fr/CUEX/25
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