Concept information
Término preferido
Definición
- The transition section is the location where the compression ratio increases rapidly and most of the mechanical energy is dissipated, causing the temperature of the ingredients to increase rapidly and transform the mass from a granular state to a continuous plasticized mass. (Source : INRA)
etiqueta alternativa (skos)
- kneading zone
- melting zone
- transition section
Materia
- Food sciences and technology
etiqueta preferente (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_133-8 (Extrusión)
- https://opendata.inra.fr/CUEX/xl_fr_133-1 (Extrusión)
En otras lenguas
-
alemán
-
francés
-
zone de fusion
-
zone de transition
-
italiano
URI
https://opendata.inra.fr/CUEX/133
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