Concept information
Término preferido
etiqueta alternativa (skos)
- alveolar structure
Materia
- Food sciences and technology
Ejemplo
- The expansion may be increased by foaming of the extrudate. In its simplest form water included in the material may become superheated in the extruder barrel and is released as steam at the die expanding the viscous food material and giving many products a cellular structure. (Source : INRA)
etiqueta preferente (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_101-7 (Extrusión)
- https://opendata.inra.fr/CUEX/xl_fr_101-1 (Extrusión)
En otras lenguas
-
alemán
-
francés
-
organisation alvéolaire
-
structure alvéolée
-
texture alvéolée
-
italiano
URI
https://opendata.inra.fr/CUEX/101
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