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LOTERRE

LOTERRE

Extrusion cooking

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Concept information

Preferred term

Full form for: TVP

Term type: forme développée

texturized vegetable protein  

Synonym(s)

  • meat analog
  • meat analogue
  • meat-like ingredient
  • textured proteins
  • textured vegetable protein
  • texturised vegetable protein

  • Abbreviation for: texturized vegetable protein

    Term type: abréviation

    TVP

Subject

  • Food sciences and technology

Example

  • Textured proteins: by way of shear [...]flow, defatted dairy and vegetable proteins can be given a laminar, meatlike texture with a high water-absorbing capability. This is utilized for the production of meat substitutes for human and animal consumption. (Source : INRA)

Alternative label (skos-xl)

preferred label (skos-xl)

In other languages

  • Grammatical number: pluriel

    Grammatical gender: féminin

    Part of speech: nom

    protéines végétales texturées

    French

  • analogue de produit carné
  • analogue de viande
  • meat analog

  • Grammatical number: pluriel

    Grammatical gender: neuter

    Part of speech: nom

    texturierte pflanzliche Proteine

    German

  • Grammatical number: pluriel

    Grammatical gender: neuter

    Part of speech: nom

    fleischanaloge Produkte

  • Grammatical gender: masculine

    Part of speech: nom

    Fleischersatz

  • Grammatical gender: neuter

    Part of speech: nom

    Fleischsurrogat

  • Grammatical number: pluriel

    Grammatical gender: neuter

    Part of speech: nom

    texturierte Proteine
  • proteine vegetali strutturate

    Italian

URI

https://opendata.inra.fr/CUEX/97

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