Concept information
Preferred term
Subject
- Food sciences and technology
Example
- Extrusion - a process that involves forcing a material to flow under a variety of controlled conditions and then to pass through a shaped hole or slot at a predeterminate rate - has become one of the most important processes in food production. (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_59-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_59-1 (Extrusion)
In other languages
-
French
-
German
-
Italian
URI
https://opendata.inra.fr/CUEX/59
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