Concept information
Preferred term
Subject
- Food sciences and technology
Example
- The headspace will amount to perhaps 10% of the length of the screw and is designed to be sufficient to maintain the pressure of the cooked mixture at a level suitable for extrusion. (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_50-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_50-1 (Extrusion)
In other languages
-
French
-
chambre de compression
-
German
URI
https://opendata.inra.fr/CUEX/50
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