Concept information
Preferred term
Definition(s)
- The extrusion cooking process involves forcing a material to flow under a variety of controlled conditions and then to pass through a shaped hole or slot at a predetermined rate. It can be used for several functions including mixing, cooking, forming, conveying, puffing or drying depending on the extruder design and the process conditions. (Source : INRA)
Subject
- Food sciences and technology
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_27-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_de_27-5 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_de_27-6 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_27-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_27-1 (Extrusion)
In other languages
-
French
-
German
-
Heissextrusion
Grammatical gender: féminin
Part of speech: nom
-
Koch-Extrusion
Grammatical gender: féminin
Part of speech: nom
-
Kochextrudieren
Grammatical gender: neuter
Part of speech: nom
-
Italian
URI
https://opendata.inra.fr/CUEX/27
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