Concept information
Preferred term
Definition(s)
- The transition section is the location where the compression ratio increases rapidly and most of the mechanical energy is dissipated, causing the temperature of the ingredients to increase rapidly and transform the mass from a granular state to a continuous plasticized mass. (Source : INRA)
Synonym(s)
- kneading zone
- melting zone
- transition section
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_133-8 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_133-1 (Extrusion)
In other languages
-
French
-
zone de fusion
-
zone de transition
-
German
-
Italian
URI
https://opendata.inra.fr/CUEX/133
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