Concept information
Preferred term
Subject
- Food sciences and technology
Example
- One example of protein modification is the transformation of casein to caseinate by extrusion. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_12-4 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_12-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_12-1 (Extrusion)
In other languages
URI
https://opendata.inra.fr/CUEX/12
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