Concept information
Preferred term
Definition(s)
- Texture: the attribute of a substance resulting from a combination of physical properties and perceived by the senses of touch (including kinaesthesis and mouthfeel), sight and hearing. (Source : INRA)
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_112-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_112-1 (Extrusion)
In other languages
URI
https://opendata.inra.fr/CUEX/112
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