Concept information
Preferred term
Subject
- Food sciences and technology
Example
- In general we have direct control over the following process variables: feed rate of ingredients and moisture, screw RPM, barrel temperature profile. These manipulated variables in turn may affect the motor torque, residence time, die temperature and pressure, product temperature and pressure along the barrel, and shear history of the product. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_96-4 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_96-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_96-1 (Extrusion)
In other languages
-
French
-
German
-
Gehäusetemperatur
Grammatical gender: féminin
Part of speech: nom
-
Italian
URI
https://opendata.inra.fr/CUEX/96
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}