Concept information
Preferred term
Synonym(s)
- number of starts
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_81-5 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_81-1 (Extrusion)
In other languages
-
French
-
nombre de filets par pas
-
German
URI
https://opendata.inra.fr/CUEX/81
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