Concept information
Preferred term
Subject
- Food sciences and technology
Example
- Bi-colour/bi-flavour technology: this process is achieved with twin-screw extrusion technology. Inside the extruder, after the product is mixed and cooked, it is divided into two flows. Colouring and/or flavouring is added to each flow through ports in the barrel. Then the product is extruded through a specially-design ed die, which creates a product with two distinct colours and/or flavours. This can be done with virtually any grain and flavour/colour combination. (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_fr_8-1 (Extrusion)
In other languages
-
French
-
Italian
URI
https://opendata.inra.fr/CUEX/8
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