Concept information
Preferred term
Subject
- Food sciences and technology
Example
- Cutter knives positioned at the end of the die slice the extruded product "rope" into specified lengths. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_76-5 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_76-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_76-1 (Extrusion)
In other languages
URI
https://opendata.inra.fr/CUEX/76
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