Concept information
Preferred term
Synonym(s)
- texturization
Subject
- Food sciences and technology
Example
- In case of proteinaceous substrates texturization involves a restructuring of protein molecules into a layered crosslinked mass which is resistant to disruption upon further heating and/or processing. The large unfolded protein molecules align themselves in the direction of flow in the screw channels and void space behind the die. Flow is necessary to achieve alignment of the unfolded molecules and with increased temperature to 140-160°C, chemical crosslinking reoccurs to give the layered, fibrous structure which simulates meat. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_111-7 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_111-6 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_111-1 (Extrusion)
In other languages
-
French
-
restructuration
-
texturisation
-
German
-
Texturieren
Grammatical gender: neuter
Part of speech: nom
-
Italian
URI
https://opendata.inra.fr/CUEX/111
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