Concept information
Preferred term
Full form for: LEI
Term type: forme développée
Definition(s)
- LEI is the ratio of the exiting velocity of the extrudate after expansion to its velocity in the die orifice. (Source : INRA)
Synonym(s)
-
LEI
Abbreviation for: longitudinal expansion index
Term type: abréviation
- longitudinal expansion
Subject
- Food sciences and technology
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_en_103-4 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_103-6 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_en_103-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_103-1 (Extrusion)
In other languages
-
French
-
expansion longitudinale
-
German
-
Italian
URI
https://opendata.inra.fr/CUEX/103
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